- 1.5 oz. Amazonian Passion Fruit
- 2 oz Santa Teresa 1796 Rum
- 1 oz. Salted Coconut Cream
- 1/8 tsp. Imperial Matcha Tea Powder
- 3-4 drops Premium Toasted Sesame Oil
Instructions
Shake all ingredients with ice and strain over a hurricane glass with crushed ice.
Garnish
Toasted Coconut Flakes
Glass
Tumbler Glass
