- 0.75 oz. Artizan Hibiscus Cordial
- 1.5 oz. Ketel One Vodka
- 0.5 oz. Fresh Lemon Juice
- 2 oz. Sparkling Wine
- 1 Fresh Thyme Sprig
Instructions
Shake all ingredients but the sparkling wine with ice in a shaker tin.
Strain into a flute glass and top with sparkling wine
Garnish
Edible Sugar Pearls
Grapefruit Peel Twist
Glass
Stemless Flute Glass
